Sous Chef 25k + Fantastic Multi Rosette Accredited Restaurant
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- Ashford
- Posted 12th Mar 2010
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Posted by:
First Contact Chefs
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Salary:
GBP per annum
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Job Type:
Permanent
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Reference:
2247773
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This job has been viewed
50 times
since it was posted.
Job Description
Sous Chef required for this fantastic Multi Rosette Accredited Restaurant
Set in a popular area of Kent this property is looking to appoint a rosette experienced Sous Chef to take responsibility of the Kitchen in the head Chefs adsense
The Role:
Coming from a rosette background you will have a stable and impressive career history to date and be looking for a progressive next step. The restaurant has a well deserved and highly regarded reputation and as such is highly deserving of its multi rosette accreditation.
You will have responsibility to support the Head Chef with the development of the Kitchen Brigade and the food produced and always seeking new trends in food production, menu planning, training and junior chefs, reporting directly to the Head Chef.
Qualifications/Experience required:
The person to suit must be experienced in a similar position
Should also possess NVQ level 1&2 or equivalent and hygiene certificate essential
call David today or send a copy of your CV DIRECTLY to dawson
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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